We were served an array of delicious and thoughtful plates, highlights including the soup of the day, artisan purple potatoes, and a tomato-basil marinara pasta made vegetarian especially for me. This is my favorite restaurant in Butte, and ever since Chef Steven took over the food has been nothing less than exceptional. The portions were the perfect goldilocks size and my mouth is watering thinking about eating my leftovers for lunch today. 5*!
Best restaurant in Butte! hwilson5, Trip Advisor