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Park 217

Uniquely Urban Dining in the Northern Rockies

Open: Tuesday - Saturday
Hours: 5pm - 9pm
Cost: $$
Group Size: Call

About Park 217

Destination dining is a few steps from Toad Hall Manor at the locally-owned, urban Park 217 restaurant. Every dish that hits the table is created with fresh ingredients - making your meal memorable.

Many dishes at Park 217 are vegan and/or gluten-free. Check their website for details.

Park 217 is a reservation-only restaurant. To make a reservation, call them at (406)-229-3570, or download the OpenTable app.

For unique fine dining in Montana, reserve your table at Park 217 today!

  • Phone: 406-299-3570

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Image may be subject to copyright

What to Expect

Park 217's large menu includes categories such as small dishes, salads, burgers, pasta, entrees, and desserts. 

When it comes to small dishes, Park 217 serves street fish tacos, bison & pork potstickers, and trio Mediterranean dips.

Park 217 serves three delicious salads: the house salad, Caesar wedge salad, and spring salad. For each salad, you are given the option to add grilled chicken at an extra cost.

Both the 1/3# Montana beef burger (topped with bacon, gouda cheese, leaf lettuce, tomato, and pickles) and the house-made vegan patty burger (topped with roast tomato chutney, grilled red onion, and leaf lettuce) come with your choice of side - the house salad, or Park 217's fresh-made potato chips.

Be sure to try Park 217's entrees that include Filipino short ribs, pork loin puttanesca, and Moroccan Salmon. If you prefer pasta for a main dish, check out their linguine carbonara, seafood cannelloni, or cauliflower tikka masala.

Finish off your mouthwatering meal with Park 217's bread and buttered rum pudding with caramel sauce, or lemon meringue cheesecake with blueberry coulis. 


We had a wonderful dinner tonight at Park 217. The hostess Terri was super. She even serenaded my folks for their 50th anniversary. Every restaurant needs a Terri. The food was excellent too.
Memorable evening. Poland 1994, Trip Advisor
We were served an array of delicious and thoughtful plates, highlights including the soup of the day, artisan purple potatoes, and a tomato-basil marinara pasta made vegetarian especially for me. This is my favorite restaurant in Butte, and ever since Chef Steven took over the food has been nothing less than exceptional. The portions were the perfect goldilocks size and my mouth is watering thinking about eating my leftovers for lunch today. 5*!
Best restaurant in Butte! hwilson5, Trip Advisor
Stopped in on a Friday night for a glass of wine and ended up having appetizers as well. The calamari was some of the best we’ve had, the bison meatballs very delicious, and a lovely variety of cheeses and meat. Enough for three of us. Great ambiance and knowledgeable servers.
Wine bar the best. threeamigos69405, Trip Advisor
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Local Dining